Come and discover the proposal of Toc Restaurant, a combination of local products and the Mexican essence of the Chef in a same resort. A unique experience!
At only 10 minutes from the centre of the city, we will find ToC Restaurant, the Mexican offer with proximity products at AnyósPark The mountain & wellness resort.
Gastronomy with a lot of versatility with menus for lunch, à la carte or tasting menus, as well as different gastronomic experiences throughout the year.
Keep and touch and do not miss any event!
Open every day with breakfast, lunch from 1pm to 3.30pm and dinner from 8pm to 10.30pm.
At ToC, from Monday to Friday for lunch, you will enjoy an exclusive and different menu every day.
For dinner and at weekends, we propose you to discover our carte with a wide variety of starters, main dishes, and desserts, as also a menu for the child. To end your meal, what better than our author’s cocktails.
We also offers you a breakfast menu available every day until midday. If your are gourmand, you must try our Chocolates and special coffee proposal.
Paco Méndez was born in México DF in 1982 and is renowned for his Mexican cuisine with a unique style full of creativity and flavour. He trained with Arzak at El Bulli, as well as working alongside Albert Adrià.
He currently has his own restaurant Come in Barcelona where he was awarded with a Michelin Star.
His Mexican cuisine with km0 products has also been on offer in Andorra for some years now, and you can try each of his gastronomic proposals at the restaurant ToC. In addition, many of his recipes come from his grandmother, creating unique dishes.
